Heather's Ploughman's Bread. This is a good recipe for an impromptu lunch. Heather uses a gorgeous smelling sweet pickle bread with butter and hunks of Cheddar which according to Peter should be...
Can visiting a Swiss chocolate factory count as work? One look at my face on our return was enough to produce a resounding 'no' from my colleagues at Expatsradio.com! Feeling the way I did I...
Heather Hurley prepares a really special 3-course meal to help celebrate St. Valentine's night. If you are near Cambridge, why not let Heather cook for you in her fabulous new restaurant? Details...
Heather's Duck Cassoulet serves 8-10 people so is ideal for a New Year party with loads of crusty bread and good red wine!
You need:
1 kilo dried white haricot beans
250 grams...
Heather Hurley takes us up to Christmas with her sauce recipes. Don't forget to check out her other delicious ideas in our Cookery Section. She tells us about what we can eat with the turkey and a...
We speak to Jany Graef in Germany who reads us her story which is included in Foreign Flavours: A New Anthology from Writers Abroad
This is the second anthology published by Writers Abroad....
With Halloween - the eve of All Hallows’ or All Saints’ Day - just around the corner the time of carving scary faces into pumpkins and putting candles inside them, to create a spooky atmosphere,...
It is that time of year again when we really should be thinking of making a Christmas cake. There are three things that I believe should not be put off till the last minute before Christmas:...
Following a couple of enquiries about how to use up fruit, we have brought out this programme from our archive presented by our chef Heather Hurley with three recipes.Heather looks at preserves....
Next week, Expatsradio will be speaking to DEFRA about the new pet passport regulations which came into force this January. Regular listeners will know we have touched upon this already following...
