Heather's Duck Cassoulet serves 8-10 people so is ideal for a New Year party with loads of crusty bread and good red wine!
You need:
1 kilo dried white haricot beans
250 grams pork rind
750 gram piece of unsmoked bacon
1 onion stuck with 3 cloves
2 onions sliced
250 grams tomatoes peeled and chopped
3 sliced carrots
4 crushed garlic cloves
3 chopped garlic cloves
3 sprigs of thyme
3 bay leaves
A bunch of parsley stalks
2-3 tablespoons of lard
300 grams of Toulouse sausages cut into pieces
1 duck 2 - 2 1/2 kilos cut into pieces
salt and pepper
4 tablespoons of tomato paste
425 mls dry white wine
300 grams of garlic sausage
50 grams of breadcrumbs

For the method, please listen to the programme as it is very detailed.
We hope you will enjoy this recipe and try some of Heather's other dishes which you can find by typing 'Heather' in the search box at the top of every page on the Expatsradio.com website.

Heather has opened her new restaurant near Cambridge in the Uk if you would like to visit her. Her website is www.carpentersarmsgastropub.co.uk